The Vitamine Manual by Walter H. Eddy

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LUMIERE, A.: Starvation of pigeons fed on hulled rice. Bull. de l'academie
de Med., Paris., 1920, lxxxiii, 310.

MARRIOTT AND MCKIM: The artificial feeding of athreptic infants. J. Am.
Med. Assn., 1919, lxxiii, 1173.

MARTINEZ, F. F.: Le premier cas de beri-beri dans la peninsule iberique.
Arch. mde. belges 1920, lxxiii, 299.

MASTERS, H., AND GARBUTT, P.: An investigation of the methods employed in
cooking vegetables. I. Dried legumes. Biochem. J., 1918, xii, 231. II.
Green vegetables. Biochem. J., 1920, xiv, 75.

MATTILL, H. A., AND CONKLIN, R. E.: The nutritive properties of milk with
special reference to reproduction. J. Biol. Chem., 1920, xliv, 137.

MEEK, L.: Die hauterscheinungen der pellagra. Innsbruck, 1909.

MENDELL AND FINE: The utilization of the proteins of wheat, barley, corn,
legumes and extractive free meal powder. J. Biol. Chem., 1911-12, x, 303,
339, 345, 433, and xi, 5.

MELLANBY, E., AND OTHERS: Vitamines and infant feeding. Proc. Roy. Soc.
Med., 1920, xiii, 57, Sec. Dis. of Children.

MELLANBY, E., AND OTHERS: Vitamines and infant feeding. Lancet, London,
1920, i, 856.

MENDOZA-GUAZON, M. P.: Study of the anatomico-pathologic lesions in one
thousand Filipino children under five years. Ph. J. Sci., 1917, xii, B,
51.

MILLER, E. W.: The effect of cooking on the water-soluble vitamine in
carrots and navy beans. J. Biol. Chem., 1920, xliv, 159.

MITCHELL, H. H., AND NELSON: The preparation of protein free milk. J.
Biol. Chem., 1915, xxiii, 459.

MITCHELL, H. H.: On the identity of water-soluble growth promoting
vitamine and antineuritic vitamine. J. Biol. Chem., 1919, xl, 399.

MOCKENRIDGE, F. A.: Some effects of growth promoting substances,
auximones, on the soil organisms concerned in the nitrogen cycle. Proc.
Roy. Soc. London, series B, 1917, lxxxix, 508.

MOCKENRIDGE, F. A.: The occurrence and nature of the plant growth
promoting substances in various organic manurial composts. Biochem. J.,
1920, xiv, 432.

MORSE, J. L.: A resume of the literature of infantile scurvy during the
past two years. Boston Med. Surg. Journal, 1920, clxxxii, 428.

MOULTON: The availability of the energy of food for growth. J. Biol.
Chem., 1917, xxxi, 389.

MOURIQUAND, G., AND MICHEL, P.: Le scorbut experimentale du cobaye, est-il
du constipation. Compt. rend. soc. biol., 1920, lxxxiii, 62.

MUCKENFUSS, A. M.: The presence of food accessories in urine, bile and
saliva. J. Am. Chem. Soc., 1918, xl, 1606.

MURLIN, J. R.: The amino acid factors and hippuric acid in the urine of
pellagrins. U. S. Hyg. Lab. Bull. No. 116, 1920.

MYERS, C. N., AND VOEGTLIN, C.: The chemical isolation of the vitamines.
J. Biol. Chem., 1920, xlii, 199.

MCCARRISON, R.: Deficiency disease. British Med. Journ., 1920, i, 822.

MCCARRISON, R.: The effects of deficiency dietaries on monkeys. British
Med. Journ., 1920, i, 249.

MCCARRISON, R.: The genesis of edema in beri-beri. Proc. Roy. Soc., 1920,
B, 91 & 103.

MCCARRISON, R.: The pathogenesis of deficiency disease. Indian Journ. Med.
Research, 1919, vi, 275, 550; vii, 167, 188, 269, 279, 308, 342, 633.

MCCLENDON, J. F., COLE, W. C. C., ENGSTRAND, 0., AND MIDDLEKAUFF, J. E.:
The effect of Malt and malt extracts on scurvy and on the alkaline reserve
of the blood. J. Biol. Chem., 1919, xl, 243.

MCCLENDON, J. F., AND SHARP, P. F.: Determination of the pH concentration
of foods during storage and preparation in relation to the preservation of
antiscorbutic properties. J. Biol. Chem., 1920, xli, p. iv Proc.

MCCLENDON, J. F.: Nutrition and public health with special reference to
vitamines. Amer. J. Med. Sciences, 1920, clix, 477.

MCCOLLUM, E. V., AND DAVIS, M.: The necessity of certain lipins in the
diet during growth. J. Biol. Chem., 1913, xv, 167.

MCCOLLUM, E. V., AND DAVIS, M.: Proc. Soc. Exp. Biol. and Med., 1913-14,
xi, 101.

MCCOLLUM, E. V., AND DAVIS, M.: Observations on the isolation of the
substance in butter fat that exerts a stimulatory action upon growth. J.
Biol. Chem., 1914, xix, 245.

MCCOLLUM, E. V.: The value of the proteins of the cereal grains and milk
for growth in the pig and the influence of the plane of protein intake on
growth. J. Biol. Chem., 1914, xix, 323.

MCCOLLUM, E. V., AND DAVIS, M.: The influence of the plane of protein
intake in growth. J. Biol. Chem., 1915, xx, 415.

MCCOLLUM, E. V., AND DAVIS, M.: Nutrition with purified food substances.
J. Biol. Chem., 1915, xx, 641.

MCCOLLUM, E. V., AND DAVIS, M.: The influence of certain vegetable fats on
growth. J. Biol. Chem., 1915, xxi, 179.

MCCOLLUM, E. V., AND DAVIS, M.: The influence of the composition and
amount of mineral content of the ration on growth and reproduction. J.
Biol. Chem., 1915, xxi, 615.

MCCOLLUM, E. V., AND DAVIS, M.: The nature of the dietary deficiencies of
rice. J. Biol. Chem., 1915, xxiii, 181.

MCCOLLUM, E. V., AND DAVIS, M.: The essential factors in the diet during
growth. J. Biol. Chem., 1915, xxiii, 231.

MCCOLLUM, E. V., AND DAVIS, M.: The cause of the loss of the nutritive
efficiency of heated milk. J. Biol. Chem., 1915, xxiii, 247.

MCCOLLUM, E. V., SIMMONDS, N., AND PITZ: Proc. Soc. Exp. Biol. and Med.,
1916, xiii, 129.

MCCOLLUM, E. V., AND KENNEDY: Dietary factors operating in the production
of polyneuritis. J. Biol. Chem., 1916, xxiv, 491.

MCCOLLUM, SIMMONDS AND PITZ: The relation of the unidentified dietary
factors fat-soluble A and water-soluble B of the diet to the growth
promoting properties of milk. J. Biol. Chem., 1916, xxvii, 33.

MCCOLLUM, SIMMONDS AND PITZ: The nature of the dietary deficiencies of the
wheat embryo. J. Biol. Chem., 1916, xxv, 105.

MCCOLLUM, SIMMONDS AND PITZ: The vegetarian diet in the light of our
present knowledge and the distribution in plants of fat-soluble A. Am. J.
Physiol., 1916; xli, 333, 361 and 374.

MCCOLLUM, SIMMONDS AND PITZ: The dietary deficiencies of the maize kernel.
J. Biol. Chem., 1916-17, xxviii, 153.

MCCOLLUM, SIMMONDS AND PITZ: The effect of feeding the proteins of the
wheat kernel at different planes of intake. J. Biol. Chem., 1916-17,
xxviii, 211.

MCCOLLUM, SIMMONDS AND PITZ: Is lysine the limiting ammo acid in proteins
of wheat, maize and oats? J. Biol. Chem., 1916-17, xxviii, 483.

MCCOLLUM, E. V.: The Harvey Lectures, 1916-17, xii, 151.

MCCOLLUM, SIMMONDS AND PITZ: The nature of the dietary deficiencies of the
oat kernel. J. Biol. Chem., 1917, xxix, 341.

MCCOLLUM, SIMMONDS AND PITZ: The dietary deficiencies of the white bean.
J. Biol. Chem., 1917, xxix, 521.

MCCOLLUM, SIMMONDS AND PITZ: The supplementary dietary relations between
leaf and seed as contrasted with combinations of seed with seed. J. Biol.
Chem., 1917, xxx, 13.

MCCOLLUM AND PITZ: The vitamine hypothesis and deficiency diseases. J.
Biol. Chem., 1917, xxxi, 229.

MCCOLLUM, E. V., AND SIMMONDS: A biological analysis of pellagra producing
diets. I. The dietary properties of mixtures of maize kernel and bran. J.
Biol. Chem., 1917, xxxii, 29.

MCCOLLUM, E. V., AND SIMMONDS: A biological analysis of pellagra producing
diets. II. The minimum requirements of the two unidentified dietary
factors for maintenance as contrasted with growth. J. Biol. Chem., 1917,
xxxii, 347.

MCCOLLUM, E. V., AND SIMMONDS: A biological analysis of pellagra producing
diets. III. The values of some seed proteins for maintenance. J. Biol.
Chem., 1917, xxxii, 347.

MCCOLLUM, E. V.: The supplementary dietary relations among our natural
food stuffs. J. Am. Med. Assn., 1917, lxviii, 1379.

MCCOLLUM AND SIMMONDS: A study of the dietary essential, water-soluble B
in relation to its solubility and stability toward reagents. J. Biol.
Chem., 1918, xxxiii, 55.

MCCOLLUM AND SIMMONS: Pellagra IV. The causes of failures of mixtures of
seeds to promote growth in young animals. J. Biol. Chem., 1918, xxxiii,
303.

MCCOLLUM AND SIMMONS: Pellaga V. The nature of the dietary deficiencies of
a diet derived from peas, wheat flour and cotton seed oil. J. Biol. Chem.,
1918, xxxiii, 411.

MCCOLLUM, SIMMONDS AND PARSONS: The dietary properties of the potato. J.
Biol. Chem., 1918, xxxvi, 197.

MCCOLLUM, E. V., AND SIMMONDS: The nursing mother as a factor of safety in
the nutrition of the young. Am. J. Physiol., 1918, xlvi, 275.

MCCOLLUM, E. V.: The Newer Knowledge of Nutrition, a book. Macmillan,
1919.

MCCOLLUM, SIMMONDS AND PARSONS: The dietary properties of the pea. J.
Biol. Chem., 1919, xxxvii, 287

MCCOLLUM AND PARSONS: The etiology of rickets. J. Biol. Chem., 1920, xli,
p. xxxi of the proceedings.

MCCOLLUM AND PARSONS: The antiscorbutic requirements of the Prairie dog.
J. Biol. Chem., 1920, xliv, 609.

MCCOLLUM, SIMMONDS, SHIPLEY, AND PARK.: Studies on the experimental
production of rickets. I. The production of rickets and similar diseases
in the rat by different diets. J. Biol. Chem., 1921, xlv, 333; and II. The
effect of cod-liver oil administered to rats with experimental rickets. J.
Biol. Chem., 1921, xlv, 343

MACDOUGAL, D. J.: The effects of yeast vitamine water-soluble B on plant
cell masses and on biocolloids. Proc. Soc. Exp. Biol. and Med., 1920,
xviii, 39.

MACDONALD AND MCCOLLUM: J. Biol. Chem., 1921, xlv, 307.

MACKAY, H. M. M.: Observations on rickets in an out-patient department.
Brit. Med. Journal, 1920, II, 929.

MACKENZIE-WALLIS, R. L.: Food value of the ground nut (Arachis). Ind. J.
Med. Res., 1918, vi, 45.

NELSON, V. E., AND LAMB, A. R.: Vitamine deficiency. I. Xerophthalmia in
rickets. Am. J. Physiol., 1920, li, 530.

NELSON, V. E., FULMER, E. L., AND CESSNA, R.: The nutritional requirements
of yeast. III. The synthesis of the water-soluble B by the yeast. J. Biol.
Chem., 1921, xlvi, 77.

NESBITT, CHAS. T.: Sanitation in the control of pellagra. J. Am. Med.
Assn., 1916, lxvi, 647.

NORTHROP: The role of yeast in the nutrition of an insect (Drosophila). J,
Biol. Chem., 1917, xxx, 181.

NOVARO, P.: Gaz. degli, Ospedali, Milan, 1920, xli, 424.

NOVARO, P.: Richerche calorimetriche comparative sul diguino e sull
avitaminosi. Pathologica, 1920, xii, 133.

OSBORNE, T. B., AND MENDEL, L. B.: Feeding experiments with isolated food
substances. Pub. Carnegie Inst. Bull., 1911, Pts. I and II, No. 156.

OSBORNE, T. B., AND MENDEL, L. B.: Feeding experiments with fat-free food
mixtures. J. Biol. Chem., 1912, xii, 81.

OSBORNE, T. B., AND MENDEL, L. B.: The role of gliadin in nutrition. J.
Biol. Chem., 1912, xii, 473.

OSBORNE, T. B., AND MENDEL, L. B.: Maintenance experiments with isolated
proteins. J. Biol. Chem., 1913, xiii, 233.

OSBORNE, T. B., AND MENDEL, L. B.: The relation of growth to the chemical
constituents of the diet. J. Biol. Chem., 1913, xv, 311.

OSBORNE, T. B., AND MENDEL, L. B.: The influence of butter fat on growth.
J. Biol. Chem., 1913-14, xvi, 423.

OSBORNE, T. B., AND MENDEL, L. B.: Amino acids in nutrition. J. Biol.
Chem., 1914, xvii, 325.

OSBORNE, T. B., AND MENDEL, L. B.: The influence of cod-liver oil and some
other fats on growth. J. Biol. Chem., 1914, xvii, 401.

OSBORNE, T. B., AND MENDEL, L. B.: Nutritive properties of the maize
kernel. J. Biol. Chem., 1914, xviii, 1.

OSBORNE, T. B., AND MENDEL, L. B.: The repression of growth and the
capacity to grow. J. Biol. Chem., 1914, xviii, 95.

OSBORNE, T. B., AND MENDEL, L. B.: Further observations on the influence
of natural fats on growth. J. Biol. Chem., 1915, xx, 379.

OSBORNE, T. B., AND MENDEL, L. B.: The comparative nutritive value of
certain proteins and the problem of protein minimum. J. Biol. Chem., 1915,
xx, 351.

OSBORNE, T. B., AND MENDEL, L. B.: Protein minima for maintenance. J.
Biol. Chem., 1915, xxii, 241.

OSBORNE, T. B., AND MENDEL, L. B.: The resumption of growth after long-
continued failure to grow. J. Biol. Chem., 1915, xxiii, 439.

OSBORNE, T. B., AND MENDEL, L. B.: The stability of the growth-promoting
substance in butter fat. J. Biol. Chem., 1916, xxiv, 37.

OSBORNE, T. B., AND MENDEL, L. B.: The amino acid minimum for maintenance
and growth as exemplified by further experiments with lysine and
tryptophane. J. Biol. Chem., 1916, xxv, 1.

OSBORNE, T. B., AND MENDEL, L. B.: A quantitative comparison of casein,
lactalbumin and edestin for growth and maintenance. J. Biol. Chem., 1916,
xxvi, 1.

OSBORNE, T. B., AND MENDEL, L. B.: The effect of the amino acid content of
the diet upon the growth of chickens. J. Biol. Chem., 1916, xxvi, 293.

OSBORNE, T. B., AND MENDEL, L. B.: The relative value of certain proteins
and protein concentrates as supplements to corn gluten. J. Biol. Chem.,
1917, xxix, 69.

OSBORNE, T. B., AND MENDEL, L. B.: The use of cotton-seed as food. J.
Biol. Chem., 1917, xxix, 289.

OSBORNE, T. B., AND MENDEL, L. B.: The role of vitamines in the diet. J.
Biol. Chem., 1917, xxxi, 149.

OSBORNE, T. B., AND MENDEL, L. B.: Nutritive factors in animal tissues. J.
Biol. Chem., 1917, xxxii, 309.

OSBORNE, T. B., AND MENDEL, L. B.: The use of the soy-bean as food. J.
Biol. Chem., 1917, xxxii, 369.

OSBORNE, T. B., AND MENDEL, L. B.: Some new constituents of milk. J. Biol.
Chem., 1918, xxxiii, 243.

OSBORNE, T. B., AND MENDEL, L. B.: The growth of chickens in confinement.
J. Biol. Chem., 1918, xxxiii, 433.

OSBORNE, T. B., AND MENDEL, L. B.: Nutritive factors in animal tissues.
II. J. Biol. Chem., 1918, xxxiv, 17.

OSBORNE AND MENDEL: The inorganic elements in nutrition. J. Biol. Chem.,
1918, xxxiv, 131.

OSBORNE AND MENDEL: Nutritive factors in plant tissues. I. The protein
factors in the seeds of cereals. J. Biol. Chem., 1918, xxxiv, 521.

OSBORNE AND MENDEL: Milk as a source of water-soluble vitamin. J. Biol.
Chem., 1918, xxxiv, 537.

OSBORNE AND MENDEL: The choice between an adequate and inadequate diet as
made by rats. J. Biol. Chem., 1918, xxxv, 19.

OSBORNE AND MENDEL: The vitamines in green foods. J. Biol. Chem., 1919,
xxxvii, 187.

OSBORNE AND MENDEL: A method of expressing numerically the growth-
promoting value of proteins. J. Biol. Chem., 1919, xxxvii, 223.

OSBORNE AND MENDEL: The nutritive value of the wheat kernel and its
milling products. J. Biol. Chem., 1919, xxxvii, 557.

OSBORNE AND MENDEL: The nutritive value of yeast protein. J. Biol. Chem.,
1919, xxxviii, 223.

OSBORNE AND MENDEL: Nutritive factors in plant tissues. II. The
distribution of water-soluble vitamin. J. Biol. Chem., 1919, xxxix, 29.

OSBORNE AND MENDEL: Nutritive value of the proteins of the barley, oat,
rye and wheat kernel. J. Biol. Chem., 1920, xli, 275.

OSBORNE AND MENDEL: Nutritive factors in plant tissues. III. Further
observations on the distribution of water-soluble vitamin. J. Biol. Chem.,
1920, xli, 451.

OSBORNE AND MENDEL: Fat soluble vitamine of green foods. J. Biol. Chem.,
1920, xli, p. vii.

OSBORNE AND MENDEL: Milk as a source of water soluble vitamin II. J. Biol.
Chem., 1920, xli, 515.

OSBORNE AND MENDEL: Nutritive factors in plant tissues. IV. Fat-soluble
vitamine. J. Biol. Chem., 1920, xli, 549.

OSBORNE AND MENDEL: The occurrence of water-soluble vitamin in some common
fruits. J. Biol. Chem., 1920, xlii, 465.

OSBORNE AND MENDEL: Skimmed milk as a supplement to corn in feeding. J.
Biol. Chem., 1920, xliv, 1.

OSBORNE AND MENDEL: A critique of experiments with diets free from fat-
soluble vitamin. J. Biol. Chem., 1921, xlv, 277.

OSBORNE AND MENDEL: Growth on diets poor in true fats, J. Biol. Chem.,
1920, xlv, 145.

OSBORNE AND MENDEL: Do fruits contain water-soluble B. Proc. Soc. Exper.
Biol. and Med., 1919, xvii, 46.

OSBORNE AND MENDEL: The growth of rats upon diets of isolated food
substances. Biochemical Journal, 1916, x, 534.

OSBORNE, T. B., AND MENDEL, L. B.: Ophthalmia and diet. J. Am. Med. Assn.,
1921, lxxvi, 905.

OSBORNE, T. B., and WAKEMAN, A.: Does butter fat contain N and P? J. Biol.
Chem., 1915, xxi, 91.

OSBORNE, T. B., AND WAKEMAN, A.: The proteins of cow's milk, J. Biol.
Chem., 1918, xxxiii, 7.

OSBORNE, T. B., AND WAKEMAN, A.: Some new constituents of milk. J. Biol.
Chem., 1918, xxxiii, 243.

OSBORNE, T. B., AND WAKEMAN, A.: Extraction and concentration of the
water-soluble vitamine from brewer's yeast. J. Biol. Chem., 1919, xl, 383.

OSBORNE, T. B., AND FERRY, E.: Preparation of protein free from water-
soluble vitamin. J. Biol. Chem., 1919, xxxix, 35.

OWEN, R. C.: The truth about vitamins. Am. J. Pharmacy, 1920, xcii, 467.

PACINI AND RUSSELL: The presence of a growth producing substance in
cultures of typhoid bacilli. J. Biol. Chem., 1918, xxxiv, 43.

PADUA, R. G.: Cystolithiasis among Filipinos and dietetic deficiency. Ph.
J. Sciences, 1919, xiv, 481.

PALMER AND ECKLES: Chemical and physiological relation of pigment of milk
fat to carotin and xanthophyll of green plants. J. Biol. Chem., 1914,
xvii, 191.

PALMER AND ECKLES: The pigments of the body fat, corpus luteum and the
skin secretions of the cow. J. Biol. Chem., 1914, xvii, 211.

PALMER AND ECKLES: The yellow lipochrome of the blood serum. J. Biol.
Chem., 1914., xvii, 223.

PALMER AND ECKLES: The fate of carotin and xanthophyll during digestion.
J. Biol. Chem., 1914, xvii, 237.

PALMER AND ECKLES: The pigments of human milk fat. J. Biol. Chem., 1914,
xvii, 245.

PALMER AND COOLEDGE: Lactochrome. The yellow pigment of milk whey; its
probable identity with urochrome, the specific yellow pigment of normal
urine. J. Biol. Chem., 1914, xiv, 251.

PALMER: Xanthophyll, the principal natural yellow pigment of the egg yolk,
body fat and blood serum of the hen. J. Biol. Chem., 1915, xviii, 23.

PALMER: The physiological relation of the pigment to the xanthophyll of
plants. J. Biol. Chem., 1915, xvii, 261.

PALMER: The physiological relation of plant carotinoids to the carotinoids
of the cow, horse, sheep, goat, pig, hen. J. Biol. Chem., 1916, xxvii, 23.

PALMER AND KEMPSTER: The relation of plant carotinoids to growth,
fecundity and reproduction of fowls. J. Biol. Chem., 1916, xxxix, 299.

PALMER AND KEMPSTER: The physiological relation between fecundity and the
natural yellow pigmentation of certain breeds of fowls. J. Biol. Chem.,
1919, xxxix, 313.

PALMER AND KEMPSTER: The influence of certain feeds and certain pigments
on the color of egg yolk and body fat of fowls. J. Biol. Chem., 1919,
xxxix, 331.

PALMER AND KEMPSTER: Carotinoids and, fat-soluble vitamin. Science, 1919,
l, 1.

PORTER, P.: Regeneration du testicule chez le pigeon carence. Compt.
rend., clix, 1920, 1339.

PORTER, P.: Creation de vitamines dans l'intestin des lapins recevant une
nourriture sterilisee a haute temperature. Compt. rend. 1920, clxx, 478.

PRITCHARD, E.: The causation and treatment of rickets. Brit. Med. J.,
1919, 627.

PAGLIESE, A.: Sull problema delle vitamine. Rendiconti R. Inst. Lomb. Sc.
e Lett., 1919, lii, 723.

RAMSDEN, W.: Vitamines. Dental Rec., 1920, xl, 281.

RANWEK, F.: New theories of the value of foods in relation to the
repression of fraud. J. pharm. belg., 1920, ii, 537.

RICHARD, W. F., AND MACKINNON, W. D.: Scurvy among adults in Glasgow.
Glasgow Med. J., 1920, xii, 336.

RICHARDSON AND GREEN: Nutrition investigations upon cotton-seed meal. J.
Biol. Chem., 1916, xxv, 307.

RICHARDSON AND GREEN: Nutrition investigations on cotton-seed meal. II. J.
Biol. Chem., 1917, xxvi, 243.

RICHARDSON AND GREEN: Nutrition investigations upon cotton-seed meal,
cottonseed flour and the nature of its growth-promoting substance. J.
Biol. Chem., 1917, xxxi, 379.

ROBB, E. F.: Influence of dry versus fresh green plant tissue on calcium
metabolism. Science, 1920, lii, 510.

ROBERTSON, T. BRAILSFORD: Experimental studies on growth. J. Biol. Chem.,
1916, xxiv, 24, 347, 363, 385, 397, 409; 1916, xxv, 635, 663 and 1917,
xvi, 567.

ROBERTSON, T. B., AND RAY: Studies on Growth. J. Biol. chem., 1919,
xxxvii, 377, 393, 427, 443, 455, and 1920, xliv, 439.

ROGER, H.: Present status of our knowledge of ferments. Presse medicale,
1919, xxvii, No. 74.

ROHMANN, F.: Kunstliche ernahrungund Vitamine. Berlin, 1916.

ROSENHEIM, O., AND DRUMMOND, J. C.: Lipochrome pigments and fat-soluble
vitamine. Lancet, London, 1920, i, 862.

ROSENHEIM, O.: Accessory factors for plant growth. Biochem. J., 1917, xi,
7.

ROSE, M. S.: The question of child feeding. The Modern Hospital, 1919,
xiii, 1.

SCHAEFER, G.: Vitamines and Auximones. Bull. Inst. Pasteur, 1919, xvii, 1
& 41.

SCHAUMANN: Ueber die Darstellung und Werkungsweise der in der Reiskleie
enthaltene, gegen polyneuritis wirksauen Substanzen. Arch. f. Schiffs. u.
Tropen. Hyg., Cassel, 1912, xvi, 349, & 825.

SCHMORL, G.: Die pathologische Anatomie der rachitischen
Knockenerkrankung. Ergebn. u. inn. Med. u. Kinderh., 1914, xii, 403.

SEAMAN, E.: The influence of an alcoholic extract of the thyroid gland
upon polyneuritis and the metamorphosis of tadpoles. Am. J. Physiol.,
1920, liii, 101.

SEGAWA, M.: Experimental infantile scurvy. Tokyo Igakukai Zasshi, 1918,
xii, No. 20.

SEIDELL, A. Vitamines in nutritional diseases. U. S. Public Health Reports
No. 325, 1916, xxi, 364.

SEIDELL, A.: The vitamine content of brewer's yeast. J. Biol. Chem., 1917,
xxix, 145.

SEIDELL, A.: The chemistry of the vitamines. J. Ind. and Eng. Chem., 1920,
xiii, 72.

SEKINE, H.: Nutritive defect of condensed milks. J. Tokyo Chem. Soc.,
1920, xli, 439.

SEKINE, H.: Vitamine A in Fish Oils. J. Tokyo Chem. Soc., 1920, xli, 426.

SHEARER: On the presence of an accessory food factor in the nasal
secretion and its action on the growth of meningococcus and other
pathogenic bacteria. Lancet, London, 1917, i, 59.

SHERMAN, H. C., WHEELER AND YATES: Experiment on the nutritive value of
maize protein and on the P and Ca requirements of healthy women. J. Biol.
Chem., 1918, xxxiv, 383

SHERMAN, H. C., AND WINTERS: Efficiency of maize protein in adult human
nutrition. J. Biol. Chem., 1918, xxxv, 301.

SHERMAN, WINTERS AND PHILLIPS: The efficiency of oat protein in adult
human nutrition. J. Biol. Chem., 1919, xxxix, 53.

SHERMAN, MACLEOD, F. L., AND REAMER, M. M.: Preliminary experiments with
the fat-soluble vitamine. Proc. Soc. Exp. Biol. and Med., 1920, xviii, 41.

SHIBAYAMA: Some observations concerning beri-beri. Ph. J. Sciences, 1910,
v, B, 123.

SHORTENN, J. A., AND ROY, C.: Anti-beriberi vitamine and antiscorbutic
property of sun dried vegetables. Proc. Asiatic Soc. Bengal, 1919, xv, and
Indian J. Med. Res., Calcutta, 1919, Spec. Congress Nos. 60-78.

SILER, F., GARRISON, P. E., AND MACNEAL, W. J.: A statistical study of the
relation of pellagra to use of certain foods and to location of domicile.
Arch. Int. Med., 1914, xiv, 293.

SILER, F., GARRISON, P. E., AND MACNEAL, W. J.: An experimental test of
the relation of sewage disposal to the spread of pellagra. Arch. Int.
Med., 1917, xix, 683.

SILER, F., GARRISON, P. E., AND MACNEAL, W. J.: Relation of pellagra to
location of domicile in Spartan Mills and the adjacent district. Arch.
Int. Med., 1917, xix, 198.

SIMMONDS AND PARSONS: Supplementary relationships between the proteins of
certain seeds. J. Biol. Chem., 1919, xxxvii, 155.

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