The Vitamine Manual by Walter H. Eddy
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Walter H. Eddy >> The Vitamine Manual
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STANNUS, H. S.: Pellagra in Nyasa Land. Tr. Soc. Trop. Med. and Hyg.,
1913, vii, 32.
STRONG AND CROWELL: The etiology of beri-beri. Ph. J. Sc., 1912, vii, B,
271.
SUGIURA AND BENEDICT, S.: The action of radium emanation on the vitamines
of yeast. J. Biol. Chem., 1919, xxxix, 421.
SUGIURA: A preliminary report on the preparation of anti-polyneuritic
substances from carrots and yeast. J. Biol. Chem., 1918, xxxvi, 191.
SUGIURA AND BENEDICT, S.: The nutritive value of the banana. I. J. Biol.
Chem., 1918, xxxvi, 171.
SUGIURA, KANEMATSU AND BENEDICT, S.: The nutritive value of the banana.
II. J. Biol. Chem., 1919, xxxix, 449.
SULLIVAN, M. X., AND VOEGTLIN, C.: The distribution in foods of the so-
called vitamines and their isolation. J. Biol. Chem., 1916, xxiv, 16.
SULLIVAN, M. X., AND VOEGTLIN, C.: The relation of the lipoids to
vitamines. J. Biol. Chem., 1916, xxiv, 17.
SULLIVAN, M. X., AND JONES, K. K.: Chemical composition of the Rankin Farm
pellagra producing diet. Bull. 120, U. S. Public Health Reports.
SULLIVAN, M. X.: Biological study of a diet resembling the Rankin Farm
pellagra producing diet and feeding experiments with the Rankin diet.
Bull. 120. U. S. Public Health Reports.
SUZUKI, SHIMAMURA AND ODAKE: Ueber oryzanin. 1912.
SUZUKI, SHIMAMUEA AND ODAKE: Ueber oryzanin. Biochem. Ztschr. Berlin,
1912, xliii, 89.
SYDENSTRICKER, E.: The prevalence of pellagra: Its possible relation to
rise in cost of food. Public Health Report. U. S., 1915, xxx, 3132.
SWOBODA, F. K.: A quantative method for the determination of vitamine in
connection with determinations of vitamine in glandular and other tissues.
J. Biol. Chem., 1920, xliv, 531.
TELFER, S. V.: The influence of cod-liver oil and butter fat on the
retention of Ca and P. J. Physiol., 1921, liv, p. cv, Proc. Physiol. Soc.
THIEBAUT, K.: Complementary factors of growth. Presse Medicale, 1919,
xxvii, No. 79.
THOMAS: Biological value of nitrogenous substances in different foods.
Arch. Anat. u. Physiol., 1909, 219 and 302.
TORREY, J. C., AND HESS, A. F.: Proc. Soc. Exp. Biol. and Med., 1917-18,
xv, 74.
DELP, E. M., AND TOZER: The antiscorbutic value of cabbage. I. Biochem.
J., 1918, xii, 416.
TSCHIRCH: Was sind die Vitamine? Schweiz. med. Woch., 1920, l, 12.
UHLMAN, F.: Pharmacological effects of vitamines. Z. Biol., 1917, lxviii,
419, 457.
VEDDER, E. B.: Beri-Beri. London, 1913.
VEDDER: A fourth contribution to the etiology of beri-beri. Ph. J. Sc.,
1912, vii, B, 415.
VEDDER AND CLARK: A fifth contribution. Ph. J. Sc., 1912, vii, B, 423.
VEDDER AND WILLIAMS, R. R.: A sixth contribution. Ph. J. Sc., 1913, viii,
B, 175.
VEDDER, E. B.: Dietary deficiency as the etiological factor in pellagra.
Arch. Int. Med., 1916, xviii, 137.
VERZAR, F., AND BOGEL, J.: Ueber die Wirkung von akzessoriehen Nahrungs
Substanzen. Bioch. Ztschr., 1920, cviii, 156.
VOEGTLIN, C.: The treatment of pellagra. J. Am. Med. Assn., 1914, lxiii,
1094.
VOEGTLIN, C.: Importance of vitamines in relation to nutrition in health
and disease. J. Wash. Acad. Sci., 1916, vi, 575.
VOEGTLIN, C., AND LAKE: Am. J. Physiol., 1918-19, xlvii, 558.
VOEGTLIN, C., AND MYERS, C. N.: Distribution of the antineuritic vitamine
in wheat and corn kernel. Am. J. Physiol., 1919, xlviii, 504.
VOEGTLIN, C., AND MYERS, C. N.: J. Pharmacol. and Exp. Med., 1919, xiii,
301.
VOEGTLIN, C., NEILL, M., AND HUNTER, A.: The influence of vitamines on the
course of pellagra. Bull. U. S. P. H. Hyg. Lab., 1920, No. 116.
VOEGTLIN, C. AND MYERS, C. N.: Distribution of the antineuritic vitamine
in the wheat and corn kernel. J. Biol. Chem., 1920, xli, p. x Proc.
VOEGTLIN, C., AND WHITE, G. F.: Can adenine acquire antineuritic
properties? Pharmacol. and Exp. Therap., 1916, ix, 155.
VOEGTLIN, C., LAKE AND MYERS: The dietary deficiency of cereal foods with
reference to their content in antineuritic vitamine. U. S. P. H. Reprints
xxxiii, 647, 1918.
VOEGTLIN, C., AND HARRIES, R. H.: The occurrence of pellagra in nursing
infants in the observations on the chemical composition of the human milk
from pellagrous mothers. Bull. 116, U. S. P. H. Hyg. Lab., 1920.
WALSCHE, F. M. R.: The nervous lesions of beri-beri. Med. Sci. Abstr. &
Reviews, 1920, ii, 41.
WASON, ISABEL: Ophthalmia associated with a dietary deficiency in fat-
soluble vitamine A. J. Am. Med. Assn., 1921, lxxvi, 908.
WEILL, E., AND MOURIQUAND, G.: Compt. rend. Soc. de biol., 1917, lxxx, 33;
1918, lxxxi, 432 & 607.
WEILL, E., AND MOURIQUAND, G.: Recherches sur le scorbut experimental. J.
Physiol. et Path, gen., 1918, xvii, 849.
WEILL, MOURIQUAND ET PERRONET: Compt. rend. soc. biol., 1918, lxxxi, June
8.
WELLS AND EWING: Cotton seed meal as an incomplete food. J. Biol. Chem.,
1916, xxvii, 15.
WHEELER: Protein free milk factor. J. Exper. Biol., 1913.
WHIPPLE, B. K.: The water-soluble B in cabbage and onion. J. Biol. Chem.,
1920, xliv, 175.
WILDIER: Bios requirement of yeast. La Cellule, Lierre et Louvain, 1901,
xviii, 313.
WILCOCK, E. G. AND HOPKINS, F. G.: The importance of individual amino
acids in diets. J. Physiol, 1906, xxxv, 88.
WILLIAMS, R. J.: A simple biological test for vitamines. J. Biol. Chem.,
1919, xxxviii, 465.
WILLIAMS, R. J.: A quantitative method for the determination of vitamines.
J. Biol. Chem., 1920, xlii, 259.
WILLIAMS, R. J.: Vitamines and yeast growth. J. Biol. Chem., 1921, xlvi,
113.
WILLIAMS, R. R.: Progress in the investigation of vitamines. Ph. J. Sci.,
1915, x, 13, 95.
WILLIAMS, R. R., AND SALEEBY: Experimental treatment of human beri-beri
with constituents of rice polishings. Ph. J. Sci., 1915, x, B, 99.
WILLIAMS, R. R., AND CROWELL: The thymus gland in beri-beri. Ph. J. Sci.,
1915, x, B, 121.
WILLIAMS, R. R., AND JOHNSTON: Miscellaneous notes and comments on beri-
beri. Ph. J. of Sci., 1915, x, B, 337.
WILLIAMS, R. R.: The chemical nature of the vitamines. I. Antineuritic
properties of the antineuritic substances. J. Biol. Chem., 1916, xxv, 437.
WILLIAMS, R. R., AND SEIDELL, A.: The chemical nature of the vitamines.
II. Isomerism in natural antineuritic substances. J. Biol. Chem., 1916,
xxvi, 431.
WILLIAMS, R. R., AND SEIDELL, A.: The chemical nature of the vitamines.
III. The structure of the curative modifications of the hydroxypyridines.
J. Biol. Chem., 1917, xxix, 495.
WILTSHIRE, H. W.: Value of germinated beans in the treatment of scurvy.
The Lancet, London, 1918, ii, 811.
WRIGHT, A. E.: Scurvy and acidosis. Army Med. Dept. Report, 1895-96,
xxxvii, 394.
WOOD, E. J.: Pellagra. Edinburgh Med. J., xxv, 363 (1920).
WOOD, E. J.: The diagnosis of pellagra. Arch. Diagnosis, N. Y., 1917,
April.
ZILVA, S. S.: The extraction of the fat-soluble factor of cabbage and
carrot by solvents. Biochem. J., 1920, xiv, 494.
ZILVA, S. S.: The action of ozone on the fat-soluble factor in fats.
Biochem. J., 1920, xiv, 740.
ZILVA, S. S., AND STILL, G. F.: Orbital hemorrhage with protopsis in
scurvy. Lancet, London, 1920, i, 1008.
ZILVA, S. S., AND WELLS, F. M.: Changes in the teeth of guinea pigs on a
scorbutic diet. Proc. Roy. Soc., ex, B, 505 (1919).
ZILVA, S. S.: The action of the ultra-violet rays on the accessory food
factors. Biochem. J., 1919, xiii, 164.
ZILVA, S. S.: The action of deficient nutrition on the problem of
agglutinins, complement and amboceptor. Biochem. J., 1919, xiii, 172.
ZUNTZ, E.: Les facteurs accessories de la croissance et de l'equilibre.
Scalpel, 1920, June 19, No. 25.
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