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The Vitamine Manual by Walter H. Eddy

W >> Walter H. Eddy >> The Vitamine Manual

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STANNUS, H. S.: Pellagra in Nyasa Land. Tr. Soc. Trop. Med. and Hyg.,
1913, vii, 32.

STRONG AND CROWELL: The etiology of beri-beri. Ph. J. Sc., 1912, vii, B,
271.

SUGIURA AND BENEDICT, S.: The action of radium emanation on the vitamines
of yeast. J. Biol. Chem., 1919, xxxix, 421.

SUGIURA: A preliminary report on the preparation of anti-polyneuritic
substances from carrots and yeast. J. Biol. Chem., 1918, xxxvi, 191.

SUGIURA AND BENEDICT, S.: The nutritive value of the banana. I. J. Biol.
Chem., 1918, xxxvi, 171.

SUGIURA, KANEMATSU AND BENEDICT, S.: The nutritive value of the banana.
II. J. Biol. Chem., 1919, xxxix, 449.

SULLIVAN, M. X., AND VOEGTLIN, C.: The distribution in foods of the so-
called vitamines and their isolation. J. Biol. Chem., 1916, xxiv, 16.

SULLIVAN, M. X., AND VOEGTLIN, C.: The relation of the lipoids to
vitamines. J. Biol. Chem., 1916, xxiv, 17.

SULLIVAN, M. X., AND JONES, K. K.: Chemical composition of the Rankin Farm
pellagra producing diet. Bull. 120, U. S. Public Health Reports.

SULLIVAN, M. X.: Biological study of a diet resembling the Rankin Farm
pellagra producing diet and feeding experiments with the Rankin diet.
Bull. 120. U. S. Public Health Reports.

SUZUKI, SHIMAMURA AND ODAKE: Ueber oryzanin. 1912.

SUZUKI, SHIMAMUEA AND ODAKE: Ueber oryzanin. Biochem. Ztschr. Berlin,
1912, xliii, 89.

SYDENSTRICKER, E.: The prevalence of pellagra: Its possible relation to
rise in cost of food. Public Health Report. U. S., 1915, xxx, 3132.

SWOBODA, F. K.: A quantative method for the determination of vitamine in
connection with determinations of vitamine in glandular and other tissues.
J. Biol. Chem., 1920, xliv, 531.

TELFER, S. V.: The influence of cod-liver oil and butter fat on the
retention of Ca and P. J. Physiol., 1921, liv, p. cv, Proc. Physiol. Soc.

THIEBAUT, K.: Complementary factors of growth. Presse Medicale, 1919,
xxvii, No. 79.

THOMAS: Biological value of nitrogenous substances in different foods.
Arch. Anat. u. Physiol., 1909, 219 and 302.

TORREY, J. C., AND HESS, A. F.: Proc. Soc. Exp. Biol. and Med., 1917-18,
xv, 74.

DELP, E. M., AND TOZER: The antiscorbutic value of cabbage. I. Biochem.
J., 1918, xii, 416.

TSCHIRCH: Was sind die Vitamine? Schweiz. med. Woch., 1920, l, 12.

UHLMAN, F.: Pharmacological effects of vitamines. Z. Biol., 1917, lxviii,
419, 457.

VEDDER, E. B.: Beri-Beri. London, 1913.

VEDDER: A fourth contribution to the etiology of beri-beri. Ph. J. Sc.,
1912, vii, B, 415.

VEDDER AND CLARK: A fifth contribution. Ph. J. Sc., 1912, vii, B, 423.

VEDDER AND WILLIAMS, R. R.: A sixth contribution. Ph. J. Sc., 1913, viii,
B, 175.

VEDDER, E. B.: Dietary deficiency as the etiological factor in pellagra.
Arch. Int. Med., 1916, xviii, 137.

VERZAR, F., AND BOGEL, J.: Ueber die Wirkung von akzessoriehen Nahrungs
Substanzen. Bioch. Ztschr., 1920, cviii, 156.

VOEGTLIN, C.: The treatment of pellagra. J. Am. Med. Assn., 1914, lxiii,
1094.

VOEGTLIN, C.: Importance of vitamines in relation to nutrition in health
and disease. J. Wash. Acad. Sci., 1916, vi, 575.

VOEGTLIN, C., AND LAKE: Am. J. Physiol., 1918-19, xlvii, 558.

VOEGTLIN, C., AND MYERS, C. N.: Distribution of the antineuritic vitamine
in wheat and corn kernel. Am. J. Physiol., 1919, xlviii, 504.

VOEGTLIN, C., AND MYERS, C. N.: J. Pharmacol. and Exp. Med., 1919, xiii,
301.

VOEGTLIN, C., NEILL, M., AND HUNTER, A.: The influence of vitamines on the
course of pellagra. Bull. U. S. P. H. Hyg. Lab., 1920, No. 116.

VOEGTLIN, C. AND MYERS, C. N.: Distribution of the antineuritic vitamine
in the wheat and corn kernel. J. Biol. Chem., 1920, xli, p. x Proc.

VOEGTLIN, C., AND WHITE, G. F.: Can adenine acquire antineuritic
properties? Pharmacol. and Exp. Therap., 1916, ix, 155.

VOEGTLIN, C., LAKE AND MYERS: The dietary deficiency of cereal foods with
reference to their content in antineuritic vitamine. U. S. P. H. Reprints
xxxiii, 647, 1918.

VOEGTLIN, C., AND HARRIES, R. H.: The occurrence of pellagra in nursing
infants in the observations on the chemical composition of the human milk
from pellagrous mothers. Bull. 116, U. S. P. H. Hyg. Lab., 1920.

WALSCHE, F. M. R.: The nervous lesions of beri-beri. Med. Sci. Abstr. &
Reviews, 1920, ii, 41.

WASON, ISABEL: Ophthalmia associated with a dietary deficiency in fat-
soluble vitamine A. J. Am. Med. Assn., 1921, lxxvi, 908.

WEILL, E., AND MOURIQUAND, G.: Compt. rend. Soc. de biol., 1917, lxxx, 33;
1918, lxxxi, 432 & 607.

WEILL, E., AND MOURIQUAND, G.: Recherches sur le scorbut experimental. J.
Physiol. et Path, gen., 1918, xvii, 849.

WEILL, MOURIQUAND ET PERRONET: Compt. rend. soc. biol., 1918, lxxxi, June
8.

WELLS AND EWING: Cotton seed meal as an incomplete food. J. Biol. Chem.,
1916, xxvii, 15.

WHEELER: Protein free milk factor. J. Exper. Biol., 1913.

WHIPPLE, B. K.: The water-soluble B in cabbage and onion. J. Biol. Chem.,
1920, xliv, 175.

WILDIER: Bios requirement of yeast. La Cellule, Lierre et Louvain, 1901,
xviii, 313.

WILCOCK, E. G. AND HOPKINS, F. G.: The importance of individual amino
acids in diets. J. Physiol, 1906, xxxv, 88.

WILLIAMS, R. J.: A simple biological test for vitamines. J. Biol. Chem.,
1919, xxxviii, 465.

WILLIAMS, R. J.: A quantitative method for the determination of vitamines.
J. Biol. Chem., 1920, xlii, 259.

WILLIAMS, R. J.: Vitamines and yeast growth. J. Biol. Chem., 1921, xlvi,
113.

WILLIAMS, R. R.: Progress in the investigation of vitamines. Ph. J. Sci.,
1915, x, 13, 95.

WILLIAMS, R. R., AND SALEEBY: Experimental treatment of human beri-beri
with constituents of rice polishings. Ph. J. Sci., 1915, x, B, 99.

WILLIAMS, R. R., AND CROWELL: The thymus gland in beri-beri. Ph. J. Sci.,
1915, x, B, 121.

WILLIAMS, R. R., AND JOHNSTON: Miscellaneous notes and comments on beri-
beri. Ph. J. of Sci., 1915, x, B, 337.

WILLIAMS, R. R.: The chemical nature of the vitamines. I. Antineuritic
properties of the antineuritic substances. J. Biol. Chem., 1916, xxv, 437.

WILLIAMS, R. R., AND SEIDELL, A.: The chemical nature of the vitamines.
II. Isomerism in natural antineuritic substances. J. Biol. Chem., 1916,
xxvi, 431.

WILLIAMS, R. R., AND SEIDELL, A.: The chemical nature of the vitamines.
III. The structure of the curative modifications of the hydroxypyridines.
J. Biol. Chem., 1917, xxix, 495.

WILTSHIRE, H. W.: Value of germinated beans in the treatment of scurvy.
The Lancet, London, 1918, ii, 811.

WRIGHT, A. E.: Scurvy and acidosis. Army Med. Dept. Report, 1895-96,
xxxvii, 394.

WOOD, E. J.: Pellagra. Edinburgh Med. J., xxv, 363 (1920).

WOOD, E. J.: The diagnosis of pellagra. Arch. Diagnosis, N. Y., 1917,
April.

ZILVA, S. S.: The extraction of the fat-soluble factor of cabbage and
carrot by solvents. Biochem. J., 1920, xiv, 494.

ZILVA, S. S.: The action of ozone on the fat-soluble factor in fats.
Biochem. J., 1920, xiv, 740.

ZILVA, S. S., AND STILL, G. F.: Orbital hemorrhage with protopsis in
scurvy. Lancet, London, 1920, i, 1008.

ZILVA, S. S., AND WELLS, F. M.: Changes in the teeth of guinea pigs on a
scorbutic diet. Proc. Roy. Soc., ex, B, 505 (1919).

ZILVA, S. S.: The action of the ultra-violet rays on the accessory food
factors. Biochem. J., 1919, xiii, 164.

ZILVA, S. S.: The action of deficient nutrition on the problem of
agglutinins, complement and amboceptor. Biochem. J., 1919, xiii, 172.

ZUNTZ, E.: Les facteurs accessories de la croissance et de l'equilibre.
Scalpel, 1920, June 19, No. 25.







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Letter: Gender roles in the Cinderella story

Doctors assure us that wherever you find an elderly, pompous old writer long past his prime you will find a bottle of scotch nearby. If only that were the case. Hilly hid mine after I fell up the stairs when I came home from the Garrick yesterday, and I've had to make do with a bottle of Blue Nun I found in the maid's parlour. Not that I am an alcoholic. Dipsomaniacs are a breed of the lower orders you meet on street corners: people like myself are bon viveurs who happen to like a drink. Or 12.

My primary observation is that drinking makes the daily grind of dealing with people so much easier. You drink a pint of whisky and become the life and soul of the party. You then start insulting people, before sweating heavily and wetting yourself involuntarily. You will usually find that everyone quickly avoids you, thereby relieving you of the need to make conversation. This is why I prefer to do much of my drinking at home. It saves so much time.

There are a great many drinks on the market - spirits, wines and beers - and I've probably drunk them all. Usually in some kind of combination with one another. Mixing cocktails is one of my favourite hobbies. Here's one I invented last week for my great sycophant, Christopher Hitchens.

The Hitch

One bottle of Babycham

One bottle of absinthe

Five shots of Angostura very bitters

Two tablespoons of bile

Two or three glasses of this tincture can give you a lifetime of self-satisfaction.

At some time you will probably be forced to invite people to your home and they may expect a drink. My advice is to offer them the cheapest tipple you can find; my local off-licence does a ghastly Mosel at 70p a bottle. I've never cared for even the best wines, and this should guarantee those poncing off you neither ask for top-ups nor stay long, thereby leaving you more money and time for the pub.

It is well known that only the very dullest of petit-bourgeois minds fail to over-imbibe on a daily basis, so I regard hangovers as a price worth paying for my brilliance. That said, I have found ways of coping with this metaphysical malaise. The first is to fuck someone; preferably somebody else's wife, but if your own is the only one around then she will do. The second is to read a book by that little shit Mart; it will either remind you you're not that bad a writer or give you some sleep.

The one downside to drinking is that it can make you fat. This is remedied by cutting out food entirely and drinking all spirits without mixers. My weight has gone down to 19st with this diet. There isn't much more to say, but as I'm being paid by the column I'd better repeat myself. And now that I'm dead, there's no harm in Bloomsbury repackaging the same material several times in the same collection.

I don't really like wine. Gin is for pansies, though a snifter with water doesn't go amiss. Liqueurs are best left to patent-shoed Wops. Or Americans. Champagne is an overrated girl's drink, though it can be drunk with any food; as such, it's a perfect breakfast drink because a scotch before 10am is very non-U.

I loathe pubs with loud music, but my utmost detestation is reserved for sanctimonious ex-topers. There's nothing worse than a man who doesn't drink. I once tried not drinking for several hours and my wives and mistresses said how dull it was that I was conscious and they were spared removing my soiled trousers from my bloated legs.

Whisky is my favourite tipple, though I recommend never giving it to a Welshman as it's wasted on someone with an IQ of less than 80. Have I mentioned that I'm partial to a Macallan? Gosh is that the time? Hilly's coming to change my IV drip before I fall unconscious again. The publisher can bloody well pad out the rest of the book with a pointless quiz without me.

Q: Who will buy this?

A: No one.

The digested read digested: The old pub bore.

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Jury clears judge of libelling mother
Sales of 'misery memoirs' fall after they boomed beyond all expectations since Dave Pelzer wrote A Child Called It

Constance Briscoe wins Ugly libel case

A judge who was sued for libel by her mother over allegations of childhood cruelty and neglect in her bestselling "misery memoir" won her case yesterday.

Constance Briscoe burst into tears at the high court in London as a jury unanimously cleared her and publishers Hodder & Stoughton over the claims in Ugly, which her mother Carmen Briscoe-Mitchell, 74, had alleged were a "piece of fiction".

During the 10-day trial, Briscoe, 51, who was one of the first black women judges in the UK, told the court her mother repeatedly beat her with a stick for bed-wetting and called her a "dirty little whore", a "potato-head" and "miss piss-a-bed".

She described trying to kill herself by drinking diluted bleach after failing to get taken into care, and told the jury she used a university grant to have plastic surgery to remove the "ugliness" her mother had taunted her over.

Briscoe, of Clapham, south London, also said that when she was nine, her mother had deliberately cut her on the inside of her arm with a knife in a row over the preparation of a chicken.

Ugly, published in 2006, has sold more than 400,000 copies in the UK. Briscoe and Hodder & Stoughton had denied libel and said the book was substantially true. Andrew Caldecott QC, for Briscoe, said the events occurred between 1964 and 1975.

Briscoe-Mitchell, from Southwark, south-east London, left court without making any immediate comment about her legal defeat. During the trial she had denied all the allegations of verbal and physical abuse and claimed she and her daughter had enjoyed a loving relationship within a happy family.

Her counsel, William Panton, told the jury Briscoe was "spinning a yarn", claiming his client had struggled to bring up her 11 children and had provided for them equally to the best of her ability.

Outside court, Briscoe told reporters she was "very happy" with the jury's verdict, which came after more than a day of deliberation.

"It is sad that my mother still feels the need to pursue me," she said. "Now I just want to get on with my career. I would like to thank all my readers who have sent me messages of support, including the very many children who provided helpful advice.

"I can quite understand why my family went into collective denial but whilst child abuse may be committed behind closed doors it should never be swept under the carpet."

Hodder & Stoughton said it was pleased with the verdict. "We are very proud to be Constance Briscoe's publisher," a statement said. "Her books Ugly and Beyond Ugly have touched hundreds of thousands of readers, many of them children. Sadly, as we know from the news over the past few weeks, child abuse is all too common and nothing and no one should ever stand in the way of the truth."

Asked during the trial why she wrote the book, Briscoe said: "I didn't believe for a split second that I owed my mother a bond of silence. I don't. I had a story to tell and that story really is that I, someone who from dirt poverty, from absolutely nowhere, with absolutely no assistance whatsoever, who faced adversity at every turn, could come through."

The court heard she had cleaned offices for two hours every day before school until her studies took her to Newcastle University, the criminal bar and, eventually, to become one of the country's few black women judges.

"I wanted to say to whoever read the book ... you can be whatever you want to be," Briscoe said. "You just have to believe in yourself ... you do not have to be posh or privileged to be at the Bar.

"You just need to believe in yourself and I truly, truly believe that my book has done an enormous amount of good."

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