Frances (Fanny) Burney (Madame d'Arblay) - "Cecilia vol. 2"

Various - "Scientific American Supplement, No. 362, December 9, 1882"

Henry Edward Krehbiel - "A Book of Operas"

William J. Locke - "Viviette"

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The Vitamine Manual by Walter H. Eddy

W >> Walter H. Eddy >> The Vitamine Manual




DRUMMOND, J. C., AND COWARD, K. H.: Researches on the fat-soluble
accessory substance. IV. Nuts as a source of vitamine A. Biochem. J.,
1920, xiv, 665.

DRUMMOND, J. C., AND COWARD, K. H.: Researches on the fat-soluble
accessory substance. V. The nutritive value of animal and vegetable oils
and fats considered in relation to their color. Biochem. J., 1920, xiv,
668.

DRUMMOND, J. C., AND COWARD, K. H.: Researches on the fat soluble
accessory substance. VI. The effect of heat and oxygen on he nutritive
value of butter. Biochem. J. 1920, xiv, 744.

DRUMMOND, J. C., GOLDING, J., ZILVA, S. S., AND COWARD, K. H.: The
nutritive value of lard. Biochem. J., 1920, xiv, 742.

DRUMMOND, J. C.: Some aspects of infant feeding. Lancet, London, 1918, ii,
482.

DUBIN, H. E., AND LEWI, M. J.: A stable vitamine product. Amer. J. Med.
Sci., 1920, clix, 362.

DUBIN, H. E.: The preparation of a stable vitamine product and its value
in nutrition. Science, li, 71, 1920.

DURAND, J. I.: The influence of diet on the development and health of the
teeth. J. Am. Med. Assn., 1916, lxvii, 564.

DUTCHER, R. A.: Vitamine Studies. I. Observations on the catalase activity
of tissues in avian polyneuritis. J. Biol. Chem., 1918, xxxvi, 63.

DUTCHER, R. A., AND COLLATZ: Vitamine Studies. II. Does water-soluble
vitamine function as a catalase activator. J. Bio. Chem., 1918, xxxvi,
547.

DUTCHER, R. A.: Vitamine Studies. III. Observations on the curative
properties of honey, nectar and corn pollen in avian polyneuritis. J.
Biol. Chem., 1918, xxxvi, 551.

DUTCHER, R. A.: Vitamine Studies. IV. Antineuritic properties of certain
physiological stimulants. J. Biol. Chem., 1919, xxxix, 63.

DUTCHER, R. A., PARSONS, E. M., AND BIESTER, A.: The antiscorbutic
properties of raw lean beef. Science, 1919, l, 184.

DUTCHER, R. A., PIERSON, E. M., AND BIESTER, A.: Vitamine Studies. V. The
antiscorbutic properties of raw beef. J. Biol. Chem., 1920, xlii, 301.

DUTCHER, R. A., DAHLE, C. D., ECKELS, C. H., MEAD, S. W., AND SCHAEFFER,
0. G.: Vitamine Studies. VI. The influence of the diet of the cow upon the
nutritive and antiscorbutic properties of milk. J. Biol. Chem., 1920, xlv,
119.

DUTCHER, R. A.: The nature and function of the antineuritic vitamine.
Proc. Natl. Acad. Sci., vi, 10 (1920).

DUTCHER, R. A., AND PIERSON, E. M.: Rhubarb as an antiscorbutic. Science,
li, 70 (1920).

DUTCHER, R. A., KENNEDY, C., AND ECKELS, C. H.: The influence of the diet
of the cow upon the fat-soluble and water-soluble vitamines of cow's milk.
Science lii, 588 (1920).

DYKE, H. W.: Outbreak of scurvy in the S. African Native Labour Corps.
Lancet, London, 1918, ii, 513.

EDDY, W. H.: The isolation of a growth producing substance from sheep
pancreas. J. Biol. Chem., 1916, xxvii, 113.

EDDY, W. H., AND STEVENSON, H. C.: Studies in the vitamine content. J.
Biol. Chem., 1920, xliii, 295.

EDDY, W. H., AND ROPER, J. C.: The use of pancreatic vitamine in marasmus.
Am. J. Dis. Children, 1917, xiv, 189.

EDDY, W. H., AND ROPER, J. C.: The use of pancreatic vitamine in cases of
infant malnutrition. Proc. Soc. Exp. Biol. and Med., 1916, xiv, 52.

EDDY, W. H., AND CALKINS, G. N.: The action of pancreatic vitamine on the
metabolic activity of paramecium. Proc. Soc. Exp. Biol. and Med., 1917,
xiv, 162.

EDDY, W. H.: Further observations on pancreatic vitamine. Proc. Soc. Exp.
Biol. and Med., 1917, xiv, 164.

EDDY, W. H., AND STEVENSON, H. C.: The suitability of the Bachman test for
water-soluble B. Proc. Soc. Exp. Biol. and Med., 1919, xvii, 52.

EDDY, W. H., AND STEVENSON, H. C.: Some results with a new technique in
vitamine measurement, 1920, xvii, 268.

EDDY, W. H., HEFT, H. L., STEVENSON, H. C., AND JOHNSON, R.: The yeast
test as a measure of vitamine content. Proc. Soc. Exp. Biol. and Med.
1921, xviii, 138.

EDDY, W. H.: Further studies of the use of water-soluble vitamine in the
treatment of infant malnutrition. J. Biol. Chem., 1920, xli, p. xxxiv
Proc.

EDDY, W. H.: The Vitamines--a bibliographic review. Abstr. Bacteriol.,
1919, iii, 313.

EDIE, E. S., AND SIMPSON, G. C. E.: Annals Trop. Med. and Parsitol. 1911,
v, 313.

EDIE, E. S., EVANS, W. H., MOORE, B., SIMPSON, G. C. E., AND WEBSTER, A.:
The antineuritic bases of vegetable origin in relationship to beri-beri
with a method of isolating torulin, the antineuritic base of yeast.
Biochem. J., 1912, vi, 234.

EIJKMAN: Eine beri-beri-aehnliche Krankheit der Huehner. Arch. f. path.
anat. Berlin, 1897, cxlviii, 523.

EIJKMAN: Arch. f. Hyg. Munchen. u. Berlin, 1906, lviii, 150.

EMMETT, A. D., AND MCKIM: The value of the yeast vitamine factors as a
supplement to rice diet. J. Biol. Chem., 1917, xxxii, 409.

EMMETT, A. D., AND LUROS, G. 0.: The stability of lactalbumin toward heat.
J. Biol. Chem., 1919, xxxviii, 257.

EMMETT, A. D., AND ALLEN, F. P.: Nutritional studies on the growth of frog
larvae. J. Biol. Chem., 1919, xxxviii, 325.

EMMETT, A. D., AND LUROS, G. O.: The absence of fat soluble A vitamine in
certain ductless glands. J. Biol. Chem., 1919, xxxviii, 441.

EMMETT, A. D., ALLEN, F. P., AND STURTEVANT, M.: Relation of vitamine and
iodine to the size and development of the tadpole. J. Biol. Chem., 1920,
xli, p. liv; Proc.

EMMETT, A. D., AND LUROS, G. 0.: Are the antineuritic and water-soluble B
vitamines the same? J. Biol. Chem., 1920, xli, p. vii, Proc.

EMMETT, A. D., AND ALLEN, F. P.: Pathogenesis due to vitamine deficiency
in the rat. J. Biol. Chem., 1920, xli, p. liii, Proc.

EMETT, A. D., AND LUROS, G. O.: Water-soluble vitamine I. Are the
antineuritic and growth promoting water-soluble B the same? J. Biol.
Chem., 1920, xliii, 265.

EMETT, A. D., AND STOCKHOLM, M.: Water-soluble vitamines. II. The relation
of antineuritic and water-soluble B vitamines to the yeast growth
promoting stimulus. J. Biol. Chem., 1920, xliii, 287.

EMETT, A. D.: The fat-soluble A vitamine in Xerophthalmia. Science, 1920,
lii, 157.

ERIGHT, J. I.: Pellagra outbreak in Egypt. Lancet, London, 1920, i, 998.

FABER, H. K.: A study of the antiscorbutic value of honey. J. Biol. Chem.
1920, xliii, 113.

FABER, H. K.: Sodium citrate and scurvy. Proc. Soc. Exper. Biology and
Med., 1920, xvii, 140.

FAMULENER, L. W., AND MAASEN, TH.: Biochem. Ztschr., 1909, xi, 186.

FERRY, EDNA L.: Nutrition experiments with rats. J. Lab. and Clin. Med.,
1920, v, 735.

FRASER AND STANTON: On the etiology of beri-beri. Phil. J. of Sci., 1920,
V, B, 55.

FRASER AND STANTON: The cause of beri-beri. Lancet, London, 1910, 733.

FRASER AND STANTON: The cause of beri-beri. Lancet, London, 1910, ii,
1755.

FURST: Experimental scurvy. Ztschr. f. Hyg. u. Infekstionskrankh.,
Leipzig, 1912, lxxii, 121.

FULMER, E. I., NELSON, V. E., AND SHERWOOD, F. F.,: Nutritional
requirement of yeast. I. The role of vitamines in the growth of yeast. J.
Am. Chem. Soc., 1921, xliii, 186.

FULMER, E. I., NELSON, V. E., AND SHERWOOD, F. F.: Nutritional requirement
of yeast. II. The effect of the composition of the medium on the growth of
the yeast. J. Am. Chem. Soc., 1921, xliii, 191.

FUNK, C.: Ztschr. f. physiol. Chem. Strassburg, 1910, lxix, 72.

FUNK, C.: On the chemical nature of the substance that cures polyneuritis
in birds induced by a diet of polished rice. J. Physiol., 1911, xliii,
395.

FUNK, C.: The preparation from yeast and certain food stuffs of the
substance, the deficiency of which occasions polyneuritis in birds. J.
Physiol., 1912-1913, xlv, 75.

FUNK, C.: The action of certain purine and pyrimidine derivatives. J.
Physiol., 1912-13, xlv, 489.

FUNK, C.: Studien ueber Wachstum. Zeitschr. f. physiol. chem. Strassb.,
1913, lxxxviii, 352.

FUNK, C.: Studies on beri-beri. The chemistry of the vitamine fractions
from yeast and rice polishings. J. Physiol., 1913, xlvi, 173.

FUNK, C.: The nitrogenous constituents of lime juice. Biochem. J., 1913,
vii, 81.

FUNK, C.: An attempt to estimate the vitamine fraction in milk. Biochem.
J., 1913, vii, 211.

FUNK, C.: Pellagra and Growth. Proc. Roy. Soc. Med., London, (Ther. and
Pharm. Sec.), 1913-14, vii, 9.

FUNK, C., AND DOUGLASS, M. J.: J. Physiol., 1913-14, xlvii, 475.

FUNK, C., AND MACALLUM, A. B.: On the chemical nature of substances from
alcoholic extracts of various food stuffs which give a color reaction with
phosphotungstic and phosphomolybdic acids. Biochem. J., 1913, vii, 356.

FUNK, C., AND SCHONBORN: The influence of vitamine free diet upon
carbohydrate metabolism. J. Physiol., 1914, xlviii, 328.

FUNK, C.: Studien ueber beri-beri Ztschr. f. physiol. chem. Strassb.,
1914, lxxxix, 373.

FUNK, C., AND MACALLUM, A. B.: Die chemischen Determinaten der Wachstums.
Ztschr. f. physiol. Chem. Strassb., 1914, xcii, 13.

FUNK, C.: Die Vitamines, Wiesbaden, 1914 Bergmann.

FUNK, C.: Prophylaxie u. Therapie der Pellagra im Lichte der Vitamin
Lehre. Muchen med. Wochenschr., 1914, lxi, 698.

FUNK, C., AND MACALLUM,: Studies on Growth. II. On the probable nature of
the substance promoting growth in young animals. J. Biol. Chem., 1915,
xxiii, 413.

FUNK, C.: Results of studies on vitamines and deficiency diseases and the
biochemistry of cod liver oil. Biochem. Bull., 1916, iv, 306 and 365.

FUNK, C.: The fractioning of the phosphotungstic precipitate. Biochem.
Bull., 1916, v, 1.

FUNK, C.: The nature of the disease due to the exclusive diet of oats in
guinea pigs and rabbits. J. Biol. Chem., 1916, xxv, 409.

FUNK, C.: A study of certain dietary conditions bearing on the problem of
growth in rats. J. Biol. Chem., 1916, xxviii, 1.

FUNK, C., and MACALLUM: Studies on growth. III. The comparative value of
lard and butter fat in growth. J. Biol. Chem., 1916, xxvii, 51.

FUNK, C., LYLE AND MCCASKEY: The nutritive value of yeast, polished rice
and white bread as determined by experiments on man. J. Biol. Chem., 1916,
xxvii, 173.

FUNK, C.: Proc. Soc. Exp. Biol. and Med., 1916-17, xiv, 9.

FUNK, C., and DUBIN, H. E.: A test for anti-beriberi vitamine and its
practical application. J. Biol. Chem., 1920, xliv, 487.

FUNK, C., AND DUBIN, H. E.: Vitamine requirements of rats on diets rich in
protein, carbohydrates and fat respectively. Science, lii, 447.

FUNK, C.: Action of the substances influencing the carbohydrate metabolism
in experimental beri-beri. J. Physiol., 1919, liii, 247.

GAGLIO, G.: La Vori originali Pusenza nelle urine delle cosi dette
vitamine. Policlinico, 1919, xxvi, Sezione Pratica, 1381.

GIBSON: The influence of compensated salt substances in the development of
the polyneuritis gallinarum and beri beri. Ph. J. of Sci., 1913, viii, B,
351.

GIBSON AND CONCEPCION: Nerve degeneration in fowls fed on polished rice.
Ph. J. of Sci., 1914, ix, B, 119.

GIBSON: The protective power of normal human milk against polyneuritis
gallinarum. Ph. J. of Sc., 1913, viii, B, 469.

GIORGI, E.: Epidemic Scurvy. Pediatria, Naples, xxix, 66.

GIVEN, M. H., AND COHEN, B.: The antiscorbutic property of desiccated and
cooked vegetables. J. Biol. Chem., 1918, xxxvi, 127.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: The antiscorbutic properties of
fruits. I. An experimental study of dried orange juice. Am. J. Dis. Chil.,
1919, xviii, 30.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: The antiscorbutic properties of
vegetables. I. An experimental study of raw and dried tomatoes. J. Biol.
Chem., 1919, xxxvii, 253.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: Influence of temperature on the
antiscorbutic vitamine in tomatoes. J. Biol. Chem., 1920, xli, p. xxiv
Proc.

GIVENS, M. H., AND HOFFMAN, G. L.: Preliminary observations on the
relation of bacteria to experimental scurvy in guinea pigs. J. Biol.
Chem., 1920, xli, p. xxxiii, Proc.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: Antiscorbutic properties of
vegetables. II. An experimental study of raw and dried potatoes. J. Biol.
Chem., 1920, xlii, 491.

GIVENS, M. H., AND MCCLUGGAGE, H. B.,: The antiscorbutic properties of
dehydrated meat. Science, 1920, li, 273.

GOLDBERGER, J. The transmissibility of pellagra. Pub. Health Rep. U. S.,
1916, xxxi, 3159.

GOLDBERGER, J.: Pellagra, causation and a method of prevention. J. Am.
Med. Assn., 1916, lxvi, 471.

GOLDBERGER, J., AND WHEELER, G. A.: I. Experimentally produced pellagra in
human subjects by means of diet. Bull. 120, 1920, U. S. P. H. Hyg. Lab.

GOLDBERGER, J., WHEELER, G. A., AND SYDENSTRICKER, E.: Pellagra U. S. P.
H. Rep., 1920, xxv, 648, 1650, 1701.

GOLDBERGER, J.: Pellagra in Egypt. Lancet, London, 1920, ii, 41.

GOLDBERGER, J., WARING, C. H., AND WILLETTS, D. G.: The prevention of
pellagra. U. S. P. H. Reports, 1915, xxx, 3117.

GOLDBERGER, J., AND WHEELER, G. A.: Experimental pellagra in the human
subject. U. S. P. H. Reports, 1915, xxx, 3336.

GOLDBERGER, J., WHEELER, G. A., AND SYDENSTRICKER, E.: A study of the diet
of pellagrous and non-pellagrous households. J. Am. Med. Assn., 1918,
lxxi, 944.

GORDON, HINE AND FLACK: An experimental study of the cultural requirements
of the meningococcus. Brit. Med. J., London, 1916, 678.

GREEN, H. H.: 1. Antineuritic hormone. 2. Maize vitamine. So. African J.
Sci., 1918, xiv, 483, 519.

GREEN, H. H.: The deficiency aspect of maize products. 5th and 6th Reports
of Vet. Res. Dept. Agric. Union S. Africa, Apr., 1918.

GREEN, H. H.: The quantitative relation between the antineuritic value of
a diet and the onset of polyneuritis. 5th and 6th Reports of Vet. Res.
Dept. Agric. Union S. Africa, Apr. 1918.

GREEN, H. H., AND VILJOEN, P. R.: Contribution to the study of deficiency
disease in special reference to the Lamziekte problem in South Africa. 3rd
and 4th Reports Div. Vet. Res. Dept. Agric. Union S. Africa, 1918.

GREIG, E. D. W.: The sprouting capacity of grains issued as rations to
troops. Indian J. Med. Res., 1916-17, iv, 818.

GREIG, E. D. W.: Antiberi-beri vitamine in ground nut meal biscuits.
Indian J. Med. Res., 1918, vi, 143.

GRIJNS, G.: Polyneuritis in fowls. Geneesk Tidsch. v. Ned. Ind., 1901,
xli, 3.

GUERRERO, L. E., AND CONCEPCION: Xerophthalmia in fowls on polished rice
and its clinical importance. Ph. J. Sci., 1910, xvii, 99.

DE HAAN: On the etiology of beri-beri. Ph. J. Sci., 1910, v, B, 65.

HALLIBURTON, W. D., AND DRUMMOND, J. C.: The nutrition value of margarines
and butter substitutes with reference to their content of the fat soluble
accessory growth substance. J. Physiol., 1917, li, 235.

HALLIBURTON, W. D.: Les Vitamines Scientia, 1920, xxvii, 55.

HAMMETT: The effect of the maternal ingestion of desiccated placenta upon
the rate of growth of breast fed infants. J. Biol. Chem., 1918, xxxvi,
569.

HAUSSLER, E. P.: The vitamine question. Schweiz. Apoth. Ztg., lviii, 621,
634, 655.

HARDEN, A., AND ZILVA, S. S.: A note on the susceptibility of the
antiscorbutic principle to alkalinity. Lancet, London, 1918, ii, 320.

HARDEN, A., AND ZILVA, S. S.: Accessory factors in the nutrition of the
rat. Biochem. J., 1918, xii, 408.

HARDEN AND ZILVA, S. S.: The differential behavior of the antineuritic and
antiscorbutic factors towards adsorbents. Biochem. J., 1918, xii, 93.

HARDEN AND ZILVA, S. S.: The antiscorbutic factor in lemon juice. Biochem.
J., 1918, xii, 259.

HARDEN AND ZILVA, S. S.: Note on the etiology of scurvy in guinea pigs.
Biochem. J., 1918, xii, 270, 27.

HARDEN AND ZILVA, S. S.: The alleged antineuritic properties of the alpha-
hydroxy-pyridine and adenine. Biochem. J., 1917, xi, 172.

HARDEN AND ZILVA, S. S.: Dietetic experiments with frogs. Biochem. J.,
1920, xiv, 263.

HARDEN, A.: Vitamins and the food supply. Journ. Soc. of Chem. Ind., 1921,
xl, 74.

HARDEN, A., AND ROBISON, R.: The antiscorbutic properties of concentrated
fruit juices. Biochem. J., 1920, xiv, 171.

HARDEN, A., AND ZILVA S. S.: The antiscorbutic requirements of the monkey.
Biochem. J., 1920, xiv, 131.

HARRIS, W. A,: The experimental production of pellagra in the monkey. J.
Am. Med. Assn., 1914, Ixiii, 1093.

HART, C., AND LESSING: Der Skorbut der kleinen Kinder. Stuttgart, 1913.

HART AND MCCOLLUM: The influence on growth of rations restricted to corn
or wheat grain. J. Biol. Chem., 1914, xix, 373.

HART, MILLER AND MCCOLLUM: Further studies on the nutritive deficiencies
of wheat and grain mixtures and the pathological conditions produced in
swine by their use. J. Biol. Chem., 1916, xxv, 239.

HART, HALPIN AND MCCOLLUM: The behavior of chickens restricted to the
cereal grains. J. Biol. Chem., 1917, xxix, 57.

HART, HALPIN AND STEENBOCK: The behavior of chickens restricted to the
wheat or maize kernel. J. Biol. Chem., 1917, xxxi, 415.

HART AND STEENBOCK: Maintenance and reproduction value of some protein
mixtures. J. Biol. Chem., 1919, xxxviii, 267.

HART, STEENBOCK AND SMITH: Studies of experimental scurvy. The effect of
heat on the antiscorbutic properties of some milk products. J. Biol.
Chem., 1919, xxxviii, 305.

HART AND STEENBOCK: Maintenance and reproduction with grains and grain
products as sole dietary. J. Biol. Chem., 1919, xxxix, 209.

HART, STEENBOCK AND ELLIS: Influence of diet on the antiscorbutic potency
of milk. J. Biol. Chem., 1920, xlii, 383.

HAWK, P. B., SMITH AND BERGHEIM. The vitamine content of honey and the
honey comb. Am. J. Physiol., 1921, lv, 339.

HEHIR: Beri-beri. Proc. Asiatic Soc. Bengal, 1919, xv, ccxii.

HEISER: Practical experience with beri-beri in the Philippine Islands. Ph.
J. of Sci., 1911, vi, B, 229.

HERZOG: Beri-beri in the Japanese Army during the late war. Ph. J. of
Sci., 1906, i, 169.

HERZOG: Studies in beri-beri. Ph. J. of Sci., 1906, i, 709.

HESS, A. F.: Scurvy past and present. Book. J. B. Lippincott, 1920.

HESS, A. F., AND FISH: Infantile Scurvy. The blood, the blood vessels and
the diet. Am. J. Dis. Chil., 1914, viii, 385.

HESS, A. F.: Infantile Scurvy. Its influence on growth. Am. J. Dis.
Children, 1916, xii, 152.

HESS, A. F.: Infantile Scurvy. The therapeutic value of yeast and wheat
embryo. Am. J. Dis. Chil., 1917, xiii, 98.

HESS, A. F.: Infantile Scurvy. A study of its pathogenesis. Am. J. Dis.
Chil., 1917, xiv, 189.

HESS, A. F.: Subacute and latent scurvy. J. Am. Med. Assn., 1917, lxviii,
235.

HESS, A. F., AND UNGER, L. J.: Experiments on antiscorbutics. Proc. Soc.
Exp. Biol. and Med., 1918, xv, 141.

HESS, A. F., AND UNGER, L. J.: Scorbutic beading of the ribs. Am. J. Dis.
Children, 1920, xix, 331.

HESS, A. F., AND UNGER, L. J.: The Scurvy of guinea pigs. I. The
experimental dietary. J. Biol. Chem., 1918, xxxv, 479.

HESS, A. F., AND UNGER, L. J.: The Scurvy of guinea pigs. II. The effect
of addition of fruits and vegetables to the dietary. J. Biol. Chem., 1918,
xxxv, 487.

HESS, A. F., AND UNGER, L. J.: Factors affecting the antiscorbutic value
of foods. Am. J. Dis. Chil., 1919, xvii, 221.

HESS, A. F., AND UNGER, L. J.: The Scurvy of Guinea pigs. III. The effect
of age, heat, and reaction upon antiscorbutic foods, J. Biol. Chem., 1919,
xxxviii, 293.

HESS, A. F., AND UNGER, L. J.: Proc. Soc. Exp. Biol. and Med., 1919, xvi,
52.

HESS, A. F.: The role of fat-soluble vitamine and its relation to rickets.
J. Biol. Chem., 1920, xli, xxxii, Proc.

HESS, A. F., AND UNGER, L. J.: The clinical role of the fat-soluble vita-
mine; its relation to rickets. J. Am. Med. Assn., 1920, lxxlv, 217.

HESS, A. F., AND UNGER, L. J.: The role of the fat-soluble vitamine in the
dietary of infants. Proc. Soc. Exp., Biol. and Med., 1919, xvii, 49.

HESS, A. F., UNGER, L. J., AND SUPPLEE, G. C.: Relation of fodder to the
antiscorbutic potency and salt content of milk. J. Biol. Chem., 1920, xlv,
229.

HESS, A. F.: Newer aspects of some nutritional disorders. J. Am. Med.
Assn., 1920, lxxvi, 693.

HESS, A. F., AND UNGER, L. J.: Prophylactic therapy for rickets in a negro
community. J. Am. Med. Assn., 1917, lxix, 1583.

HESS, A. F.: Role of antiscorbutics in our dietary. J. Am. Med. Assn.,
1918, lxxi, 941.

HIGHET: Beri-beri in Siam. Ph. J. of Sci., 1910, v, B, 73.

HOFMEISTER, F.: Zur kenntniss der alkaloidischen Bestandtheile der Reis-
kleie. Bioch. Ztschr., 1920, ciii, 218.

HOGAN: The nutritive properties of corn. J. Biol. Chem., 1916, xxvii.

HOGAN: The nutritive properties of kaffir corn. J. Biol. Chem., 1918,
xxxiii, 151.

HOULBERT: Vitamines and growth. Paris Medicale, 1919, xx, No. 5.

HOWE, P. R.: Scorbutic diets and teeth. Dental Cosmos, 1920, lxii, 1701.

HOWE, P. R.: Dental caries. Dental Cosmos, 1920, lxii, 921.

HOWE, P. R.: Food accessory factors in relation to teeth. J. Home Econ.,
xii, 482, (1920).

HOLST, A.: J. Hyg., 1907, vii, 619.

HOLST AND FROHLICH: Experimental studies relating to ship beri-beri and
scurvy. J. Hyg. Cambridge, 1907, vii, 634.

HOLST AND FROHLICH: Experimental Scurvy. Ztschr. f. Hyg. u.
Infektionkrankh., Leipzig, 1912, lxxii, 1, and lxxv, 334.

HOOBLER, B. R.: Problems connected with the collection and production of
human milk. J. Am. Med. Assn., 1917, lxix, 421, (1917).

HOOBLER, B. K.: The effect on human milk production of diets containing
various forms and quantities of protein. Am. J. Dis. Chil., 1917, xiv,
105.

HOPKINS, F. G.: Feeding experiments illustrating the importance of
accessory factors in normal dietaries. J. Physiol., 1912, xliv, 425.

HOPKINS, F. G., AND NEVILLE: A Note concerning the influence of diets on
growth. Biochem. J., 1913, vii, 97.

HOPKINS, F. G.: A Note on the vitamine content of milk. Biochem. J. 1920,
xiv, 721.

HOPKINS, F. G.: The effect of heat and aeration upon the fat-soluble
vitamine. Biochem. J., 1920, xiv, 725.

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Letter: Gender roles in the Cinderella story

Doctors assure us that wherever you find an elderly, pompous old writer long past his prime you will find a bottle of scotch nearby. If only that were the case. Hilly hid mine after I fell up the stairs when I came home from the Garrick yesterday, and I've had to make do with a bottle of Blue Nun I found in the maid's parlour. Not that I am an alcoholic. Dipsomaniacs are a breed of the lower orders you meet on street corners: people like myself are bon viveurs who happen to like a drink. Or 12.

My primary observation is that drinking makes the daily grind of dealing with people so much easier. You drink a pint of whisky and become the life and soul of the party. You then start insulting people, before sweating heavily and wetting yourself involuntarily. You will usually find that everyone quickly avoids you, thereby relieving you of the need to make conversation. This is why I prefer to do much of my drinking at home. It saves so much time.

There are a great many drinks on the market - spirits, wines and beers - and I've probably drunk them all. Usually in some kind of combination with one another. Mixing cocktails is one of my favourite hobbies. Here's one I invented last week for my great sycophant, Christopher Hitchens.

The Hitch

One bottle of Babycham

One bottle of absinthe

Five shots of Angostura very bitters

Two tablespoons of bile

Two or three glasses of this tincture can give you a lifetime of self-satisfaction.

At some time you will probably be forced to invite people to your home and they may expect a drink. My advice is to offer them the cheapest tipple you can find; my local off-licence does a ghastly Mosel at 70p a bottle. I've never cared for even the best wines, and this should guarantee those poncing off you neither ask for top-ups nor stay long, thereby leaving you more money and time for the pub.

It is well known that only the very dullest of petit-bourgeois minds fail to over-imbibe on a daily basis, so I regard hangovers as a price worth paying for my brilliance. That said, I have found ways of coping with this metaphysical malaise. The first is to fuck someone; preferably somebody else's wife, but if your own is the only one around then she will do. The second is to read a book by that little shit Mart; it will either remind you you're not that bad a writer or give you some sleep.

The one downside to drinking is that it can make you fat. This is remedied by cutting out food entirely and drinking all spirits without mixers. My weight has gone down to 19st with this diet. There isn't much more to say, but as I'm being paid by the column I'd better repeat myself. And now that I'm dead, there's no harm in Bloomsbury repackaging the same material several times in the same collection.

I don't really like wine. Gin is for pansies, though a snifter with water doesn't go amiss. Liqueurs are best left to patent-shoed Wops. Or Americans. Champagne is an overrated girl's drink, though it can be drunk with any food; as such, it's a perfect breakfast drink because a scotch before 10am is very non-U.

I loathe pubs with loud music, but my utmost detestation is reserved for sanctimonious ex-topers. There's nothing worse than a man who doesn't drink. I once tried not drinking for several hours and my wives and mistresses said how dull it was that I was conscious and they were spared removing my soiled trousers from my bloated legs.

Whisky is my favourite tipple, though I recommend never giving it to a Welshman as it's wasted on someone with an IQ of less than 80. Have I mentioned that I'm partial to a Macallan? Gosh is that the time? Hilly's coming to change my IV drip before I fall unconscious again. The publisher can bloody well pad out the rest of the book with a pointless quiz without me.

Q: Who will buy this?

A: No one.

The digested read digested: The old pub bore.

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Jury clears judge of libelling mother
Sales of 'misery memoirs' fall after they boomed beyond all expectations since Dave Pelzer wrote A Child Called It

Constance Briscoe wins Ugly libel case

A judge who was sued for libel by her mother over allegations of childhood cruelty and neglect in her bestselling "misery memoir" won her case yesterday.

Constance Briscoe burst into tears at the high court in London as a jury unanimously cleared her and publishers Hodder & Stoughton over the claims in Ugly, which her mother Carmen Briscoe-Mitchell, 74, had alleged were a "piece of fiction".

During the 10-day trial, Briscoe, 51, who was one of the first black women judges in the UK, told the court her mother repeatedly beat her with a stick for bed-wetting and called her a "dirty little whore", a "potato-head" and "miss piss-a-bed".

She described trying to kill herself by drinking diluted bleach after failing to get taken into care, and told the jury she used a university grant to have plastic surgery to remove the "ugliness" her mother had taunted her over.

Briscoe, of Clapham, south London, also said that when she was nine, her mother had deliberately cut her on the inside of her arm with a knife in a row over the preparation of a chicken.

Ugly, published in 2006, has sold more than 400,000 copies in the UK. Briscoe and Hodder & Stoughton had denied libel and said the book was substantially true. Andrew Caldecott QC, for Briscoe, said the events occurred between 1964 and 1975.

Briscoe-Mitchell, from Southwark, south-east London, left court without making any immediate comment about her legal defeat. During the trial she had denied all the allegations of verbal and physical abuse and claimed she and her daughter had enjoyed a loving relationship within a happy family.

Her counsel, William Panton, told the jury Briscoe was "spinning a yarn", claiming his client had struggled to bring up her 11 children and had provided for them equally to the best of her ability.

Outside court, Briscoe told reporters she was "very happy" with the jury's verdict, which came after more than a day of deliberation.

"It is sad that my mother still feels the need to pursue me," she said. "Now I just want to get on with my career. I would like to thank all my readers who have sent me messages of support, including the very many children who provided helpful advice.

"I can quite understand why my family went into collective denial but whilst child abuse may be committed behind closed doors it should never be swept under the carpet."

Hodder & Stoughton said it was pleased with the verdict. "We are very proud to be Constance Briscoe's publisher," a statement said. "Her books Ugly and Beyond Ugly have touched hundreds of thousands of readers, many of them children. Sadly, as we know from the news over the past few weeks, child abuse is all too common and nothing and no one should ever stand in the way of the truth."

Asked during the trial why she wrote the book, Briscoe said: "I didn't believe for a split second that I owed my mother a bond of silence. I don't. I had a story to tell and that story really is that I, someone who from dirt poverty, from absolutely nowhere, with absolutely no assistance whatsoever, who faced adversity at every turn, could come through."

The court heard she had cleaned offices for two hours every day before school until her studies took her to Newcastle University, the criminal bar and, eventually, to become one of the country's few black women judges.

"I wanted to say to whoever read the book ... you can be whatever you want to be," Briscoe said. "You just have to believe in yourself ... you do not have to be posh or privileged to be at the Bar.

"You just need to believe in yourself and I truly, truly believe that my book has done an enormous amount of good."

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